Creamy Tomato Pasta

Pasta is one of the simplest foods to make and everyone should know how to make such an easy dish that they can make all the time. We both love pasta and our favorite is pasta with red tomato sauce, and homemade sauce is always better than store-bought. So today we decided to make penne pasta with creamy tomato sauce.

Ingredients

The first thing we did was boil water in a large pot before putting the pasta in with a sprinkle of salt. Then, we cut up the shallots and garlic into minced pieces. We heated up olive oil in a pan before adding the shallots and garlic. After those were sauteed, we added the tomato paste and cooked it until it became a dark red color. After that, we added the heavy cream and mixed it into the tomato paste. Lastly, we added the pepper flakes for some spice. We tested the pasta by taking a piece out and running it under cold water before eating it to see if the pasta was cooked enough. Once we decided that it was ready, we dumped the pasta into a collider to drain the water. Then we mixed the pasta into the sauce thoroughly. Lastly, we put the finished pasta into a bowl and sprinkled some shredded parmesan cheese on top before enjoying the meal.

The pasta tasted amazing and making homemade sauce really made a difference. I think one thing that would have improved the sauce is adding more red pepper flakes and some salt. This was definitely a two-person job with one person watching the pasta and the other making the sauce, and it worked out great. It was really fun making this dish, and it was really delicious to eat. This pasta is definitely added to our go-to recipes because it’s so good.

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